有用醫藥網址 , 中醫 , 藥材

說明：風邪偏勝, 關節疼痛酸楚,游走不定. 寒邪偏勝, 痛有定處,得暖痛減,遇寒加甚.濕邪偏勝,關節酸重疼痛,肢體困重,肌膚痲木不仁. 熱邪偏勝, 濕熱蘊蒸,關節疼痛,皮色焮紅,手不可触,得冷稍緩,遇熱痛增,或身熱纏綿,肌體困重.瘀疾互結,關節刺痛,局部腫脹,皮色暗黑,堅硬不消,舌暗紅或淡紫.氣血不足,關節隱痛,面黃少華,唇色淡白,氣短乏力.陽氣虛衰,關節疼痛延久不癒,面色蒼白,形寒肢冷,腰膝酸軟.陰血虧損疼,疼痛日久不癒,面赤升火,耳鳴咽干,五心煩熱.

頭痛及失眠食療

天麻炖豬腦：天麻一錢研粉,豬腦一個,文火炖一小時服食.(陰虛津少,舌絳者一般不適用)

核桃仁、首烏煲魚頭：核桃仁五錢,首烏五錢,天麻二錢,煲魚頭,服食.

川芎、白芷煲魚頭：川芎一至二錢,白芷二至三錢魚頭一隻,生羌適量,砂鍋煲熟.(適宜風寒頭痛)

川芎煮蛋：川芎二錢,雞蛋(先熟去殼)兩隻,煮湯.吃蛋飲湯.

川芎、田七煲瘦肉：川芎三錢,當歸五錢,田七二錢,瘦肉半斤,煲湯.飲湯食肉.(宜有瘀滯者)

菊花鉤藤飲：菊花五錢,鉤藤五錢,用沸水沖泡,當茶飲.(宜肝陽上亢、高血壓、頭暈頭痛)

蘿蔔汁：將蘿蔔搗碎取汁,加少量蜜糖,飲服.(有清熱作用治偏頭痛)

艾葉湯：艾葉三錢,煎湯當茶飲.(治體寒引起的頭痛)

蓮子心茶：蓮子心30粒,煲水當茶飲,睡前一小時飲服.(清心火,,治失眠)

蓮子百合羹：蓮子、百合各一兩,煲糖水.(治神經衰弱、失眠)

桑椹蜜：桑椹子三兩,煎濃湯加蜂蜜,睡前一小時適量服.(適用于神經衰弱、失眠)

暈眩食療

海帶淡菜湯：海帶三兩,冬瓜斤半,薏米一兩,淡菜三兩,煲湯,熟后加鹽調味,飲湯.每日一次,連食五天.(適用于高血壓、口苦口干、便秘尿黃者)

芹菜瘦肉絲：鮮芹菜半斤,瘦肉四兩,將芹菜及瘦肉切絲,炒熟調味,當菜食. 每日兩次.(適用于肝陽上亢者)

馬蹄玉米鬚瘦肉湯：馬蹄1個,每帶三兩,玉米鬚一兩,瘦肉四兩,將玉米鬚用紗布包住,然后共同煲湯,熟后調味飲湯.(適用于肝陽上亢者)

翠衣決明湯：西瓜皮乾五錢,草決明三錢,瘦肉四兩,煲湯.調味后服食,每日一次.(適用于肝陽上亢者)

夏枯草煲瘦肉：夏枯草五錢,用紗布包住,瘦肉四兩,煲湯飲.每日二次.(適用于高血壓虛火盛者)

紅杞蒸雞：杞子五錢,雞半隻,胡椒粉,生羌,蔥適量.將雞斬件,伴杞子及配料隔水蒸熟,食用.(適用于腎氣不足者)

歸參炖雞：當歸、党參各五錢,雞一隻.將各葯放進雞肚內炖熟,調味后飲湯食肉.(適用于氣血虧虛者)

參蓍陳皮鴨：党參、北蓍各五錢,鴨一隻,陳皮適量,將各葯放鴨肚內炖熟調味后飲湯食肉.(適用於氣血虧虛者)

人參麥冬茶：人參三錢,麥冬三錢,五味子三錢,煎湯后代茶飲,連服5-7日.(適用于低血壓者)

党參紅棗茶：党參五錢,紅棗20粒,煲水代茶飲,連服數日.(適用于低血壓者)

糖尿食療

苦瓜排骨湯：苦瓜三個,肉排骨四兩,煲湯.調味后飲湯食肉.或用苦瓜兩個,蜆肉四兩,炒熟當菜吃.据現代報道,苦瓜有類似胰島素的生物活性,故有降糖作用,但脾胃虛寒者慎用.)

煮南瓜：南瓜約一斤,去皮,用蒜子、豆豉少量,將南瓜煮熟當飯或菜吃均可. 現代報道,南瓜含高纖維素,能明顯延緩葡萄糖在腸道的吸收,有效降糖.)

冬瓜盅：細冬瓜一個或半個, 挖去種子,備用.將瘦肉粒、冬菇粒、火腿粒等配料放進冬瓜內炖熟,調味后飲湯食冬瓜.(冬瓜味甘性寒,善治消渴.糖尿兼有水腫者效果更好)

紅蘿蔔煲瘦肉：紅蘿蔔兩個,瘦肉半斤,煲湯.飲湯食肉.据現代報道,紅蘿蔔的取物質,有明顯降低血糖作用,可作為糖尿病者的食療佳品)

淮山煲豬橫利(豬胰子) 淮山五錢,豬橫利一條,煲湯.調味后飲湯食肉.

杞子蚕茧煲湯：杞子五錢,蚕茧三錢,豬橫利一條,煲湯調味后飲湯食肉.

杞子炖免肉：杞子五錢,免肉半斤,生羌數片,文火炖熟調味后飲湯食肉.

淮山玉米鬚飲：淮山五錢,玉米鬚二兩,煲水飲.

地骨皮茶：地骨皮二兩,煲水代茶飲.茶量需夠一日飲用,連服一週,糖尿可能基本得到控制.

番石榴果：成熟的鮮番石榴可適當食用.現代報道,番石榴所含物質有降糖作用作用,作用原理主要是提高机體周圍組織對葡萄糖的利用率.

美容粉刺食療

木耳大棗湯：木耳一兩,紅棗20粒,煲水飲.每日分三次空腹飲用.(木耳含有富的維生素類和礦物質可淨化血液、美容皮膚.)

烏梅湯：烏梅三或四個,沖水飲,每日三次.能使角化的皮膚潤滑.將烏梅水濕敷于巳角化的皮膚上功效更好.)

藕片蓮子羹：藕片四兩,蓮子20粒,加糖煲成藕片蓮子羹服食.可預防皮膚粗糙.

薏米粥：薏米二兩,煲粥,加適量白糖服食.每日一次,連續服用一個月.(適用于粉刺發炎明顯者.)

綠豆百合糖水：綠豆、百合各一兩,煲糖水常服.(適用于粉刺發炎者.)

山楂蘆根茶：山楂、蘆根各一兩,煲水代茶飲.飲時加糖.(適用于粉刺發炎者.)

麥芽飲：麥芽三錢,陳皮二錢,煲水加冰糖調味后飲用.(適用于粉刺發炎者.)

土茯苓茶：土茯苓五錢,龍膽草二錢,(提防假冒)煲水代茶飲.飲時加糖調味(適用於粉刺化膿者)

腥草飲：魚腥草、山楂各五錢,地骨皮三錢,煲水加適量冰糖,代茶飲.(適用于瘡反复發作者)

海帶綠豆糖水：海帶一兩,綠豆四兩,煲糖水食用.(適用于面瘡反复發作者)

婦女月經不調及痛經食療

艾葉蛋：艾葉三錢,生羌五錢,雞蛋一個,加適量水入鍋同煮.蛋熟去殼后入再煮片刻,飲湯食蛋.經前一週,每日一次,連服3-5日.(適用于色暗紅,腹痛畏寒者)

當歸蛋茶：當歸三錢,雞蛋一個,紅煻適量.蛋先熟去殼,煲糖水.飲湯食蛋.經后服食,連服數日.(適用于量少色淡,心悸乏力,頭暈目眩,小腹稍痛者)

益母草蛋茶：益母草五錢,陳皮二錢,雞蛋一個(先熟去殼),紅糖適量.煲糖水.飲湯吃蛋.(適用于經至小腹脹痛,胸悶不舒者)

黑豆党參湯：党參五錢,黑豆二兩,瘦肉四兩,煲湯.調味后飲湯吃肉.(適用于經色淡紅清稀,神疲心悸者)

木耳紅棗羹：黑木耳一兩,紅棗30粒,紅糖適量.煲糖水.(適用于經量過多,色淡質稀,神疲心悸者)

淡菜煲瘦肉：淡菜二兩,瘦肉四兩,煲湯.飲湯食肉.經前每日一次,連服2-3.(適用于經量過多,伴有頭暈耳鳴、午后低熱者)

當歸煲羊肉：當歸一兩,生羌五錢,羊肉半斤.煲湯.調味后飲湯食肉.(適用于經少色淡,并有頭暈心悸者)

老藕煲瘦肉：老藕半斤,瘦肉六兩,煲湯.調味后食用.(適用于血熱崩漏者)

川芎雞蛋糖水：川芎三錢,雞蛋一個(先熟去殼),紅糖適量,煲糖水.(適用于血瘀崩漏者)

男性性功能障礙食療

鵪鶉杞子湯：杞子五錢,白芍五錢,鵪鶉一隻,生羌二錢.煲湯.調味后飲湯食.(適用于肝郁氣滯而陽萎)

北蓍核桃炖豬腰：北蓍五錢,党參五錢,核桃仁一兩,豬腰一對.文火炖熟.調味后飲湯食肉.(適用于氣短神疲的陽萎者)

韭菜煎蛋：韭菜二兩,鮮蝦仁二兩,雞蛋二隻.共同煎餅食用.(適用于腰腿痠軟、四肢不溫的陽萎者)

杞子炖牛鞭：杞子五錢,牛鞭適量,生羌二錢.文火炖熟調味后飲湯吃肉.(適用于腰腿痠、四肢不溫的陽萎者)

肉蓯蓉煲羊肉：肉蓯蓉五錢,羊肉半斤,生羌數片,煲湯.調味后飲湯食肉.(適用于陽虛的陽萎者)

首烏杞子蛋：何首烏五錢,杞子五錢雞蛋二個(先熟去殼),煲湯.食蛋飲湯.(適用于陰虛、咽乾目澀、小便赤黃的早泄者)

黃精白鴿湯：黃精五錢,杞子五錢,白鴿一隻.煲湯.調味后飲湯食肉.(適用于陰虛火旺的早泄者)

桂圓瘦肉湯：元肉五錢,蓮子五錢,紅棗10粒,瘦肉四兩.煲湯.飲湯食肉.(適用于心脾兩虛的夢遺者)

杜仲豬腰湯：杜仲五錢,核桃肉一兩,豬腰一對,煲湯.調味后食用.(適用于腎氣虛虧的遺精者)

生地虫草湯：生地五錢,冬虫草三錢,瘦肉四兩,煲湯.調味后食用.(適用于陰虛火旺的陽萎)

胃病食療

羊肉淑羌湯：胡椒一錢,生羌一錢,陳皮一錢,羊肉半斤.煲湯.調味后飲湯食肉.(適用于脾胃虛寒)

建中雞：桂枝、生羌各三錢,白芍四錢,大棗7枚,母雞一隻,將上葯塞入雞肚內,炖熟.隨量飲湯食肉.(適用于脾胃虛寒者)

郁梅瘦肉湯：廣郁金、綠萼梅、生羌各一錢,瘦肉四兩,煲湯.調味后食用.(疏肝理氣,和胃止痛.適用于肝胃不和者)

沙參煲豬肚：沙參四錢,麥冬三錢,陳皮一錢,生羌三片,豬肚一個,煲湯.調味后飲湯食肉.(適用于脾胃陰虛者)

地杞瘦肉湯：生地五錢,杞子三錢,生羌三片,瘦肉四兩,煲湯.調味后食用.(養陰益胃.適用于脾胃陰虛者)

馬蹄茯苓飲：馬蹄、紅蘿萄各半斤,茯苓五錢,生羌二片,煲水飲.馬蹄可食.(適用于脾胃濕熱者)

砂仁煲豬肚：砂仁二錢,枳殼二錢,北蓍五錢,豬肚一個,煲湯.調味后飲湯食豬肚.(溫中散寒,益氣升提.適用于脾胃虛寒者)

苦瓜青皮排骨湯：苦瓜三個,青皮二錢,排骨半斤,煲湯.調味后飲湯食肉.(適用于胃熱陰虛者)

石竹豬肚湯：石斛三錢,玉竹三錢,大棗五枚,豬肚一個,煲湯.調味后飲湯食豬肚.(適用于胃熱陰虛者)

生土豆汁：將土豆(薯仔)削皮、搗爛、榨汁.飲服.(能解除胃部炎症適用于胃炎者)

肺部疾患食療

羊肉歸山湯：當歸五錢,淮山五錢,羊肉四兩,生羌三片.煲湯飲.(宣散寒邪,益氣止咳.適用于寒邪犯肺)

豬肺杏仁湯：南杏五錢,核桃仁一兩,豬肺一個,煲湯.調味后食用.(宣散寒邪,止咳適.適用于寒邪犯肺)

蘿萄煲瘦肉：蘿萄半斤,北杏三錢,瘦肉四兩,煲湯.調味后食用.(清熱肅肺,順氣止咳,適用于熱邪雍肺)

腥草煲瘦肉：魚腥草五錢,,瘦肉四兩紅棗10粒,煲湯.調味后飲湯.(適用于熱邪雍肺)

天地豬肺湯：天門冬生地五錢豬肺一個生羌三片煲湯.調味后食用.滋陰潤肺涼血止咳適用于肺8陰虧虛)

蓮合煲瘦肉：蓮子百合各一兩瘦肉四兩生羌三片煲飲適用于肺陰虛虧者)

骨皮老鴨湯：地骨五錢生羌二錢老鴨半隻煲湯調味后飲湯食肉.適用于肺陰虛虧者)

參精瘦肉湯：黃棈五錢党參沙參各五錢瘦肉四兩煲湯.調味后飲湯益氣養陰適用于氣陰耗傷者)

百合冬肺湯：百合一麥冬三錢川貝四錢豬肺一個生羌三片煲湯調味后飲湯豬肺益氣養陰適用于氣陰耗傷者)

虫草鴨湯：冬二半隻生羌數片煲湯調味后飲湯吃肉適用陰陽兩虛的肺病者)

食譜網址

Posted on 八月 8, 2006 by littlestone

台灣美食~~ 東森電視台

食譜 – 楳氣廚藝天地

食譜 – CAKE2000西點蛋糕食譜網路烘焙學園

食譜 – Cookeasy

食譜 – Dessert Hut

食譜 – Four Four的食譜

食譜 – Home Cooking 家庭菜

食譜 – Joyce’s Kitchen

食譜 – Thermos – 膳魔師 – 私房菜

食譜 – 好易做bonbon’s kitchen

食譜 – Better Homes and Gardens

食譜 – Nestle

食譜 – Recipesource

食譜 – The Flour Advisory Bureau

食譜 – Aunt Stella`s Recipes

食譜 – Kelly’s Italian Kitchen

Jamie Oliver Recipe***

中國米麵食

家政科相關網頁

有關食品添加同香料討論區

秉昌兄提供的網頁

Posted on 八月 8, 2006 by littlestone

日文:
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http://www.246.ne.jp/~satake/public_html/bread/contents03.html
http://www.taka.co.jp/linksegr.htm
http://www.e-recipe.org/features/christ/ch32.html
http://www.juchheim.co.jp/
http://www2u.biglobe.ne.jp/~kyoro/pan/
http://www.katch.ne.jp/~kamys/
http://www5a.biglobe.ne.jp/~e-bunta/menu.html
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http://www23.tok2.com/home/akiko1974/blead.html
http://park11.wakwak.com/~kevin/
http://cake-c.com/syo.htm
http://www.rakuten.ne.jp/gold/mk/pan/reshipi_fr.html
http://www2.oninet.ne.jp/itano/cake-pan.html
http://kuntan.hp.infoseek.co.jp/my%20home%20cooking.htm
http://poyon.hmc6.net/pan/index.htm
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http://www.aichi-iic.or.jp/co/otaya-jouzou/cook/lka622.html
http://www2.odn.ne.jp/berry-teaparty/recipetop.html
http://www5a.biglobe.ne.jp/~yasuhon/
http://www.h2.dion.ne.jp/~manahiro/index01.htm
http://www.ecorient.co.jp/hmp/howto/bread.html
http://www2.netwave.or.jp/~alfa-w/pan-r.html
http://www10.plala.or.jp/kouboharu/isutopann-resipi.html
http://www.city.kariya.aichi.jp/school/fjhigas/daikonpan.html
http://www.club.sense.panasonic.co.jp/club/bakery/recipe/scene/index.html
http://lin.livedoor.com/gourmet_recipe/panasense/pan/
http://www.cook-joy.com/
http://www.j-cake.com/
http://www.rosepetal.jp/sitemap.html
http://www.clio.ne.jp/~bimarts/kiyoko/cook/cook_pan.htm
http://www.yumichi.com/cook/cooking/index.html
http://www.geocities.jp/cozyplace_mi_red/recipe_f.htm
http://www.asahi-net.or.jp/~rc7a-nnm/
http://www.lovemika.com/
http://www.fujimak.co.jp/recipe/
http://www.fsic.co.jp/food/pan/recipe/r_top.htm
http://www2.oninet.ne.jp/itano/cake-pan/takoyakipan.html
http://www.profoods.co.jp/recipe/yougashi/yougashi.html
http://ww6.enjoy.ne.jp/~mado99/misera/resip/resip.html
http://www.katch.ne.jp/~kamys/
http://www.bob-an.com/recipe/bread/
http://www.smartcooking.jp/
http://www.club.sense.panasonic.co.jp/club/bakery/recipe/bmeru/index.html
http://members.jcom.home.ne.jp/office.y/syumi.html
http://www.aa.aeonnet.ne.jp/~fk2/myvision.htm
http://www.recipe.nestle.co.jp/special/
http://www.rakuten.ne.jp/gold/mamapan/recipe-e/
http://www014.upp.so-net.ne.jp/peanut_cafe/
http://www.oct-net.ne.jp/~napples/Bread%20top.html
http://www.take-p.net/toyokosan/
http://mrt.cute.bz/powder/
http://www.sopia.or.jp/ryutarok/cooking.html
http://simple.raindrop.jp/
http://www001.upp.so-net.ne.jp/e-pan/index.htm
http://www.kaori-sweets.com/recipe/index.html

中文:
http://www.cheungtaihongfoods.com/C/firstrecipe.htm
http://www.homestead.com/joyce_samuel/files/index2.htm
http://forum.yam.org.tw/women/backinfo/recreation/actives/ci.htm

英文:
http://www.foodnouveau.com/index.php3
http://www.avocado.org/recipes/
http://www.avocados4u.com/recipes.asp
http://www.recipe-source.com/
http://www.dmoz.org/Home/Cooking/Fruits_and_Vegetables/Avocados/
http://www-2.cs.cmu.edu/~mjw/recipes/dessert/index.html
http://www.chef-recipes.com/
http://www.ichef.com/recipe.cfm
http://www.geocities.com/Yosemite/9758/
http://www.theepicentre.com/convert.html
http://www.theepicentre.com/tables.html

littlebear提供的正web-site

Posted on 八月 8, 2006 by littlestone

Chinese Sites

http://www.diybakery.com/recipe/recipelistdetail.asp?ManufactureNo=c042
http://www.auntstella.com.tw/tw_esite/forYou/recipe/RecipePage.po
http://www.affinityconsulting.net/home/cook/
http://home.kimo.com.tw/cllinbaby/index1.htm
http://home.kimo.com.tw/cllinbaby/index1.htm
http://www.funfun2.com/funfun/html/lifestyle/fun_cooking/
http://demo1.nkhc.edu.tw/%7Es28826048/hh%2D1.htm
http://demo1.nkhc.edu.tw/%7Es28826048/hh%2D2.htm
http://demo1.nkhc.edu.tw/%7Es28826048/hh%2D3.htm
http://demo1.nkhc.edu.tw/%7Es28826048/hh%2D4.htm
http://www.icare.com.hk/pc/cook/c_cook_dinn_reci.asp?RecipeID=264
http://home.pchome.com.tw/women/ingrid_chang/
http://leilako.com/recipes/info/recipe_list01.htm
http://home.lkk.com/index_c.asp
http://www.marialee.com/chinese/My%20Recipes.htm
http://www.openrice.com/big5/recipesearch.htm
http://www.saintgermainbakery.com/big5/r20.html
http://www.towngas.com/cn/cooking/cooking_01.asp
http://www.kitchens.com.tw/foods/
http://forums.chinatimes.com.tw/mammamia/200303/foods/32.asp
http://edu.ocac.gov.tw/culturechinese/vod14html/vod14_03.htm
http://infotain.tvb.com/gourmet/article_76.html
http://www.topnic.com.tw/chinese/supplier_news.htm
http://www.esd.gov.hk/household/chi/cook/recipe/seafood/seafood004.asp
http://www.cch.org.tw/nutrient/yearcake.htm
http://www.geocities.com/jarlin/cookies.htm
http://www.foodno1.com/menu/food-health-kids/food-health-kids.html
http://www.geocities.com/houseoflavender2002/a.htm
http://recipe.goolu.com/01_catalog/
http://www.masterwhy.com/
http://tv.ettoday.com/ettv_tv/index04.htm
http://ebake.dyn.dhs.org/ERecipes/REListItem.asp?DB=2
http://www.lanyangnet.com.tw/pumpkin/html/05.htm
http://www.hkrecipes.com/
http://www.glory.com.hk/special1_index.html
http://www.ytower.com.tw/recipe/recipe.htm
http://work001.uhome.net/cook.htm
http://www.veg.org.hk/recipes/
http://residence.educities.edu.tw/mathbee/cook/910815.htm
http://am1223.tripod.com/recipe_menu.htm
http://infotain.tvb.com/clubhouse/gourmetII/20030512.html
http://udn.com/SPECIAL_ISSUE/LIFESTYLE/EATING/dessert/cookies/strawberry/dessert.htm
http://sun.tchcvs.tc.edu.tw/~itdc/webtitle/c18/default1.htm
https://www.kraftcanada.com/controller?dsp=CHINREC_INDEX⟨=EN
http://www.aboutdishes.com/chi/index.html
http://www.joycekitchen.com/
http://go.to/rydia
http://www.afood.com.tw/mfood.php3?kind=5&page=1
http://www.cookpower.com.tw/recipe/index.htm
http://mypaper5.ttimes.com.tw/user/kamkam/index.html
http://infotain.tvb.com/
http://www.settv.net/taiwan/phoenix/phoenixn1.htm
http://rthk27.rthk.org.hk:62500/mdc/cityuen/mdc05cuen/index.htm
http://mypaper5.ttimes.com.tw/user/molly/index.html
http://mypaper5.ttimes.com.tw/user/kamlai/index.html
http://myegg.net/main.php
http://tv.ettoday.com/ettv/article/291-17401.htm
http://home.netvigator.com/~lsf3951/recipe/
http://www.enutrition.com.tw/recipe/kcrp_category.htm
http://mypaper5.ttimes.com.tw/user/kamlam/index.html

English Sites

http://www.akiskitchen.ca/recipes_dessertbuilders/chocolate_leaves/chocolate_leaves_1.html
http://www.baking911recipes.com/
http://bread.allrecipes.com/AZ/BasicCornMuffins.asp
http://www.bbc.co.uk/apps/ifl/food/showrecord?templatestyle=chef&config=chef&page=1&pagesize=15&Id=Gary+Rhodes&go.x=19&go.y=0
http://www.bhg.com.au/food.nsf/content/z_food_recipes
http://www.kiwifruit.org/
http://www.pistachios.org/
http://www.calstrawberry.com/
http://www.discoversandiego.com/features/cheflarry/recipes/sidedishes/cheesebread.htmhttp://www.pastrywiz.com/archive/category/cheesecake.htm
http://www.godiva.com/recipes/default.asp
http://www.kfc.com/kitchen/biscuits.htm
http://www.delia.co.uk/recipes/r_0000001403.asp
http://www.dianasdesserts.com/index.cfm/fuseaction/recipes.categorylistings/categoryID/16/filter/dianas/CategoryListings.cfm
http://www.dominosugar.com/recipes/index.asp
http://www.eaglebrand.com/
http://www.epicurious.com/e_eating/e04_birthday/payardmarble.html
http://www.foodtv.com/food/ck_dm_advanced/article/0,1971,FOOD_9798_1740121,00.html
http://www.foodnetwork.com/food/ck_dm_basic/article/0,,FOOD_9799_1726430,00.html
http://foodtv.ca/tv/shows/titledetails/title_54833.asp
http://www.sandisrecipecorner.com/recipe1365K.htm
http://www.haagen-dazs.com/ferfer.do
http://hersheykitchens.hersheys.com/index.asp
http://www.ice-cream-recipes.com/ice_cream_maker.htm
http://www.jamieoliver.com/
http://web.kraftfoods.com/main.aspx?s=recipe&m=recipe/knet_recipe_display&Rpage=2&u1=keyword&u2=lime&u3=**27*89&wf=9&recipe_id=56318#ratings
http://www.3fatchicks.com/cookbook/
http://www.marthastewart.com/
http://www.nestle.com.au/baking/
http://www.nestlesignatures.com/default.asp?snf=1&
http://www.verybestbaking.com/profile/sign_in.asp?returnURL=%2Fprofile%2Fcreate%2Easp
http://www.allhomemadecookies.com/recipeindex/nobakecookies.htm
http://www.blueberry.org/
http://www.ortega.com/recipes/
http://www.cookbrazil.com/pao_de_queijo_scratch.htm
http://www.baking911.com/pastry_puff2.htm
http://www.donogh.com/cooking/muffins/blueberr.shtml
http://www.cdkitchen.com/search/search.php?c=&order=1&q=mrs+field
http://www.cyber-kitchen.com/blueberry/pgrecipes.htm
http://www.lancs.ac.uk/staff/exaajs/receipts.html#digestives
http://www.recipesource.com/misc/copycat/index3.html
http://www.cherrymkt.org/
http://recipes.chef2chef.net/recipe-archive/55/290943.shtml
http://www.heavenlytiramisu.com/recipes.htm
http://www.topsecretrecipes.com/recipes.htm
http://travel.discovery.com/fansites/greatchefs/recipes/dessert/dessert74.html
http://www.undiscoveredscotland.co.uk/usrecipes/shortbread/
http://www.valrhona.com/fr/gpublic/rec/rec_gp.php3?vlang=A
http://www.nielsenmassey.com/vanillarecipes.htm
http://www.nwcherries.com/
http://www.kraft.com.au/
http://www.calraisins.org/Consumer/recipes.html
http://www.garyrhodes.com/
http://watermelon.org/index.asp
http://www.wilton.com/
http://www.bettycrocker.com/default.asp?campaign=BC.comOnlineMediaProgram

Japanese Sites

http://www.grappee.com/recipe/top.html
http://gourmet.biglobe.ne.jp/?BS
http://www.e-recipe.org/
http://www2.odn.ne.jp/cac49850/herbcooking.html
http://www2.odn.ne.jp/~cid52890/kashi.htm
http://member.nifty.ne.jp/koko~soven/b-epan-menu.htm
http://mew.milkcafe.to/
http://www.cakechef.info/index.html
http://www.ajinomoto.co.jp/index.html
http://www.iris.dti.ne.jp/~senuma/
http://ww81.tiki.ne.jp/~oyatudo/foyatu.html
http://www.recipe.nestle.co.jp/
http://www.kewpie.co.jp/recipe/
http://recipe.gnavi.co.jp/
http://www.cakepia.info/index.html
http://allabout.co.jp/gourmet/stylishrecipe/subject/msub_AllStarRecipe.htm
http://kurashi.hi-ho.ne.jp/recipe/
http://www.bob-an.com/
http://wnb.suntory.co.jp/mode/200205_1/index.html
http://www.s-recipe.com/
http://recipe.sonoda-u.ac.jp/sekai/
http://www.chiekato.com/
http://www.myreformjp.com/
http://www.kokufun.co.jp/recipe/
http://www.shufu2.jp/
http://www.ucc.co.jp/life/tst/swt/index.html
http://mbs.jp/recipe/
http://www.tec-tsuji.com/recipe2002/index-j.html
http://www.katch.ne.jp/~takeda/tea/tea-cake.htm

Valrhona Site

Posted on 八月 8, 2006 by littlestone

http://www.valrhona.com/fr/gpublic/rec/rec_gp.php3?vlang=A

東南亞料理名稱對照

Posted on 七月 26, 2006 by littlestone

相關字

Asam／Tamarind 阿參酸果
Bie Saba Chung (梅子蒸魚)
Bu Pad Pun Karee (咖哩炒蟹)
Cinnamon肉桂
Gado-Gado蔬菜沙拉
Gaeng Kheo Wan Gai (綠咖哩雞)
Gaeng Pet(紅咖哩)
Ginger 沙薑
Gula Jawa／Palm Suger 紅褐色椰糖
Kar Mu (豬腳飯)
kemiri／Candlenut 石栗，一種圓形淡黃色豆子，可增添食物濃厚口感
Kencur／Sand
Ketumar／Coriander Seed香菜籽
Kha / Galangal (南薑)
Klao Pad Prik Gung (鳳梨炒飯)
Kue Lapis 娘惹千層糕
Kunir／Turmeric 黃薑
Laos／Galangal 南薑
Manado蔬菜粥
Massaman(馬散麻咖哩)
Nam Prik Pow(酸辣醬)
Nam Prik(辣椒水)
Nasi Kuning 印尼黃薑飯
Pai Kai Ger Plao(香茅炒雞)
Pala／Nutmeg豆蔻
Panaeng Gai (辣椰汁雞)
Panaeng(乾咖哩)
Phad Thai (炒粄條，或炒河粉，越南料理常將Phad)
Pla Lat Prik(炸三味魚) 、
Pla Nung Joew Prik (檸檬蒸魚)
Rujak Manis 爪哇水果沙拉
Sam Dom (涼拌青木瓜，或寫成Som Tam)
Sate沙爹(超超有名)Asam／Tamarind 阿參酸果
Bie Saba Chung (梅子蒸魚)
Bu Pad Pun Karee (咖哩炒蟹)
Cinnamon肉桂
Gado-Gado蔬菜沙拉
Gaeng Kheo Wan Gai (綠咖哩雞)
Gaeng Pet(紅咖哩)
Ginger 沙薑
Gula Jawa／Palm Suger 紅褐色椰糖
Kar Mu (豬腳飯)
kemiri／Candlenut 石栗，一種圓形淡黃色豆子，可增添食物濃厚口感
Kencur／Sand
Ketumar／Coriander Seed香菜籽
Kha / Galangal (南薑)
Klao Pad Prik Gung (鳳梨炒飯)
Kue Lapis 娘惹千層糕
Kunir／Turmeric 黃薑
Laos／Galangal 南薑
Manado蔬菜粥
Massaman(馬散麻咖哩)
Nam Prik Pow(酸辣醬)
Nam Prik(辣椒水)
Nasi Kuning 印尼黃薑飯
Pai Kai Ger Plao(香茅炒雞)
Pala／Nutmeg豆蔻
Panaeng Gai (辣椰汁雞)
Panaeng(乾咖哩)
Phad Thai (炒粄條，或炒河粉，越南料理常將Phad)
Pla Lat Prik(炸三味魚)
Pla Nung Joew Prik (檸檬蒸魚)
Rujak Manis 爪哇水果沙拉
Sam Dom (涼拌青木瓜，或Som Tam)
Sate沙爹(超超有名)
Serch／Lemon Grass香茅
Taud Man Gung (月亮蝦餅)
Taud Man Pla (炸魚餅)、
Tom Yam Goong (酸辣蝦湯 Tom Yan Gung)
Tord Man Plaa(泰式魚餅)
Wajik 南洋椰汁糯米甜糕
Yam Talay (辣炒海鮮)
Yum Nuea(涼拌辣牛肉)
Yum Ta le(涼拌海鮮)
Yum Woon Sen (涼拌冬粉)

Serch／Lemon Grass香茅
Taud Man Gung (月亮蝦餅)、
Taud Man Pla (炸魚餅)、
Tom Yam Goong (酸辣蝦湯 Tom Yan Gung)
Tord Man Plaa(泰式魚餅)、
Wajik 南洋椰汁糯米甜糕
Yam Talay (辣炒海鮮)、
Yum Nuea(涼拌辣牛肉) 、
Yum Ta le(涼拌海鮮)、
Yum Woon Sen (涼拌冬粉)
_________________

嗜吃愛煮，入廚為樂

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Valrhona Site

東南亞料理名稱對照