Summer fusilli salad

origin from City Super, italian food festival.

summer fusilli saland

ingredients : (serves 4)

200g fusilli (螺絲粉)
15 cherry tomatoes, cut into wedges
100g baked ham finely cubed
100g mozzarella balls
1/2 cups string beads, tipped and chopped into 2 lengths
2/3 tablespoon olive paste
8 leaves basil, cut into stripes
2 tablespoons extra virigin olive oil

how to cook?

1. briing a large pot of water to a boil, salt and cook the fusilli and string beads until al dente.
2. drain the fusilli, cool under running water and drain again.
3. in a large bowl, place the fusilli, tomatoes, ham, olive paste, olive oil, mozzarella and basil, tosee to mix. serve.

***i did not add string beans and olive paste;
i havent tried to make salad without salad souces; strongly recommended.