Wing it Dinner
1/3 cup A.1. Original Steak Sauce
1/2 cup maple-flavored syrup
1 can (20 oz.) pineapple chunks, drained
2 cups carrot slices
2 large green peppers, chopped
12 chicken wings, tips removed
3 cups hot cooked MINUTE White Rice
PREHEAT oven to 400°F. Mix steak sauce and syrup; set aside.
PLACE pineapple, carrots and peppers in foil-lined 15x10x1-inch baking pan. Top with chicken wings.
BAKE 30 minutes. Pour steak sauce mixture over chicken and vegetables. Continue baking 10 minutes. Spoon over rice.