Pineapple Chicken Wings (from Kraftfoods)
2-1/2 lb. split chicken wings, tips removed
2 cans (8 oz. each) pineapple tidbits
1 cup KRAFT Original Barbecue Sauce
PREHEAT oven to 400°F. Place chicken wing pieces in greased 13×9-inch baking pan. Bake 30 min.
DRAIN pineapple, reserving 1/4 cup juice. Mix barbecue sauce, pineapple and reserved juice; add to pan with chicken, stirring well to coat.
BAKE 30 min. more or until well browned and sauce is thickened.