烤溫參考表

不如你參考埋下面個d資料丫,不過頭先開極都開唔到個網頁呀???
因為唔同種類o既蛋糕都會有不同的重量可供參考:

http://www.geocities.com/susiechen/new_page_38.htm

烤溫參考表

Average Baking Temperatures and Times Of Cake Scaling Weights.
烤盤型狀與尺寸 麵糊重量 華氏 攝氏 烘焙時間
奶油蛋糕 (Hi-Fat Cake)
圓型 (Round layers)
6 吋 ( 15 cm) 230-285 g 375 F 190 C 18 min
8 吋 ( 20 cm) 400-510 g 375 F 190 C 25 min
10 吋 ( 25 cm) 680-800 g 360 F 180 C 35 min
12 吋 ( 30 cm) 900-1100 g 360 F 180 C 35 min

方型 (Sheets and square pans)
18×16 in. (46x66cm) 3.2-3.6 kg 360 F 180 C 35 min
18×13 in. (46×33 cm) 1.6-1.8 kg 360 F 180 C 35 min
9 x 9 in. (23 x 23 cm) 680 g 360 F 180 C 30-35 min

條型 (Loaf)
6 x 9 x 20 cm 450-500 g 350 F 175 C 50-60min
7 x 11 x 22 cm 680-765 g 350 F 175 C 55-65min

杯子 (Cupcakes)
每打 510 g 385F 195 C 18-20min
烤溫參考表
Average Baking Temperatures and Times Of Cake Scaling Weights.
烤盤型狀與尺寸 麵糊重量 華氏 攝氏 烘焙時間
戚風、海綿蛋糕 (Foam -Type Cake)
圓型 (Round layers)
6 吋 ( 15 cm) 140-170 g 375 F 190 C 20 min
8 吋 ( 20 cm) 280 g 375 F 190 C 20 min
10 吋 ( 25 cm) 450 g 360 F 180 C 25-30 min
12 吋 ( 30 cm) 700 g 360 F 180 C 25-30 min

方型(蛋捲蛋糕)
46 x 66 cm,12mm 厚 1.2 kg 375 F 190 C 15-20min
46 X 66 cm, 6mm 800 g 400 F 200 C 7-10min

Tube (Angel food and Chiffon)戚風、天使蛋糕
8吋 ( 20 cm) 340-400 g 360 F 180 C 30 min
10 吋 ( 25 cm) 700-900 g 350F 175 C 50 min

杯子 (Cupcakes)
每打 280 g 375 F 190 18-20min

中英日西點材料用語翻譯

中英日西點材料用語翻譯

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今日係圖書館借了一本教菲菲煮餸的食譜書. 裡面發現以下平時好常用
的食物對照, 屋企有菲菲的可以方便溝通 Laughing Laughing Laughing

芫荽 Coriandor
薑 Ginger
蔥 Spring Onion
蒜頭 Garlic
乾蔥 Shallots
芹菜 Celery
白菜 Chinese White Cabbage
莧菜 Chinese Spinach
菜芯 Chinese Flowering Cabbage
韭菜 Chives
韭菜花 Flowering Chives
芥蘭 Kale
生菜 Lettuce
豆苖 Pea Shoot
枸杞 Matrimony Vine
芥菜 Mustard Green
菠菜 Spinach
紹菜 Tientsin Cabbage
西洋菜 Watercress
韭黃 Yellow Chives
筍 Bamboo Shoot
絲瓜 Angeld Luffa
涼瓜 Bitter Melon
佛手瓜 Chayote
青蘿蔔 Green Carrot
豆角 Long Beans
節瓜 Chinese Marrow
冬菇 Chinese Mushroom
芋頭 Taro
木瓜 Papaya
草菇 Straw Mushroom
蓮藕 Lotus Root
蘿蔔 Turnip
馬蹄 Water Chestnut
冬瓜 Winter Melon
豆腐 Bean Curd
豆腐卜 Bean Curd Puff
炸豆腐 Fried Bean Curd
豆腐乾 Pressed Bean Curd
五香豆腐乾 Spiced Bean Curd
布包豆腐 Wrapped Bean Curd
細豆芽 Mung Bean Sprouts
銀芽 Silver Sprouts
大豆芽 Soy Bean Sprouts
麵筋 Gluten Balls
粉皮 Rice Sheets
素雞 Vegetarian Chicken
腐竹 Bean Curd Skin
雲耳 Black Fungus
金針 Dried Lily Flower
髮菜 Black Moss
菜乾 Dried White Cabbage
紫菜 Seaweed
雪耳 Snow Fungus
咸酸菜 Pickled Mustard Green
沖菜 Preserved Kale Head
梅菜 Preserved Flowering Cabbage
榨菜 Preserved Sichuan Vegetable
菜脯 Preserved Raddish
雪裡紅 Snow Cabbage
石班 Garoupa
沙鯭 Leather Skin
鮫魚 Mackerel
倉魚 Pomfret
立魚 Red Snapper
紅衫 Sea Bream
龍利 Sole
黃花 Yellow Croaker
鱸魚 Black Bass
鯉魚 Common Carp
土鯪魚 Dace
生魚 Snakehead
鯇魚/大魚 Grass Carp
烏頭 Grey Mullet
鱔 Eel
蟹 Crabs
蝦 Shripms & Prawns
帶子 Scallops
鮮魷 Squid
咸魚 Dried/Salted Fish
鱆魚 Dried Cuttle Fish
蠔豉 Dried Oyster
冮瑤柱 Dried Scallops
鮑魚 Dried Abalone
燒肉 Roast Pig
叉燒 Roast Pork
燻蹄 Marinated Pig\’s Trotters
燒鴨 Roast Duck
腊肉 Preserved Belly of Pork
油鴨肶 Preserved Leg of Duck
腊腸 Preserved Sausage
蛋麵 Egg Noodles
河粉 Fresh White Noodles
伊麵 Pre-fried Noodles
冷麵 Oiled Round Noodles
油麵 Oiled Flat Noodles
上海麵 Shanghainess Noodles
米粉 Vermicelli
金華火腿 Chinese Ham

Measurements Calculator

Measurements Calculator

http://www.cuisinedumonde.org/convert.php

http://www.bbc.co.uk/cgi-bin/food/unitconverter.pl?weight=250&w_in=g&w_out=o

重量換算

http://www.donnahay.com.au/Section.jsp?sectionid=1160856

 

單位換算
http://cns.dslcity.net/UNIT_TRANS/UNIT_TRANS.htm
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10 mm = 1 cm
100 cm = 1 m
1000 m = 1 km

1 inch = 25.4 millimetres
1 centimetre = 0.3937 inch
1 metre = 39.37 inches

1 000 mg = 1 g
1 000 g = 1 kg
1 000 kg = 1 t

1 ounce = 28.35 grams
1 gram = 0.035 ounce
1 pound = 453.6 or 454 grams
1 kilogram = 2.2045 or 2.2 pounds

1000 mL = 1 L

1 fluid ounce = 29.57 millilitres
1 millilitre = 0.034 ounce
1 cup = 237 millilitres
1 litre = .88 Imperial quart
1 litre = .22 Imperial gallon
4.545 litres = 1 Imperial gallon
3.785 = 1 U.S. gallon

Imperial System:
1 gallon= 4 quarts = 160 oz.
1 quart= 2 pints = 40 oz.
1 pint= 2 1/2 cups = 20 oz.
1 cup = 8 fluid oz.
1 fluid oz.= 2 tablespoons
1 tablespoon = 3 teaspoons

American System:
1gallon = 4 quarts = 128 oz.
1quart = 2 pints = 32 oz.
1pint = 2 cups = 16 oz.
1cup = 8 fluid oz.
1fluid oz.= 2 tablespoons
1tablespoon = 3 teaspoons

お菓子字典

お菓子用語辞典
http://www.asahi-net.or.jp/~ju4j-ishr/jitenhp.htm

お菓子用語辞典
http://www2u.biglobe.ne.jp/~mappy3/pedia.htm
http://www.asahi-net.or.jp/~ju4j-ishr/KISOHP.html

・パン用語事典
http://www.kashi-pan.com/convenience/dictionary/

半生菓子の用語辞典
http://kyogashi-direct.com/yougo.html

ケーキにする用語
http://www.cakepia.info/cooking/word/#cake

ケーキの用語集
http://www.sweet-cafe.jp/cake/yougo/top.html

簡単材料
http://www2.nkansai.ne.jp/users/kashiho/c_zairyou.html

和菓子の世界
http://www.toraya-group.co.jp/siteinformation/wor_index.html

和菓子用語辞典 
http://www.yamakosenbei.co.jp/HAKU/wroom.htm

原材料基礎講座
http://www.ishiharacompany.com/ishi/kiso/index.html

英日用語
http://www.h3.dion.ne.jp/~kansendo/kasi_009.htm